Food Industry
As an important device for fluid control, valves play a vital role in the food industry. In the food processing process, valves are not only used to regulate and control the flow of fluids, but also play an important role in ensuring product safety, improving production efficiency and maintaining hygiene standards. In the food industry, valves can effectively control the flow of various fluids, including liquids, gases and semi-solid substances. The sealing performance and material of the valve are crucial to food safety. The food industry has strict requirements on hygiene standards. Therefore, valves are usually made of materials that meet food safety standards, such as stainless steel, to avoid rust and contamination. The application of valves in the food industry is extremely extensive and important. It not only involves fluid control, but is also closely related to food safety, production efficiency and automation technology.

Plug valve in this field
Pressure: plant-related
Temperature: plant-related
Medium: butter, chocolate base material
Material: stainless steel
Feature: FDA-compliant version, oil-free and grease-free mounting, flushing valve at the valve botton
JingGong Valve: plug valve Type, NPS 2“ / PN 40, DN 150 PN 16
Butter base material in creamery plant
Chocolate base material in chocolate bar production